Chinese Food

Double cooked pork

Korean streaky pork

I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool

Baked rice with meatballs and cheese

Make a meal. The fat man says that if you eat well, you will have a sense of achievement. My own tender meatballs are fried with tomato sauce and baked with cheese. I'm sure it's only delicious~-

Bibimbap in stone pot

Braised pork in brown sauce

[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...

Traditional Korean bibimbap

New year's Day is to make a pot of extraordinary flavor

Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...

Streaky pork

Double shrimp paste

Unique Jiangnan flavor

[Xiaoxi] the sweet and salty dried vegetable cake

[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...

Pickled streaky pork

I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.

Roast streaky pork

Stewed pork is often used to make braised pork. Braised pork is a national dish. No one doesn't like it. I'm also one of them. I often see fat and thin pork can't help buying one. A few days ago, I was too busy working. I didn't have time to coo... ...

Stew

I always like stew. It's convenient, nutritious and simple.

Fermented bean curd (roasted meat)

Convenience for new year's Feast

Braised spare ribs

It's new year's day. Everyone has to stew ribs. There are many ways to make ribs. Braised spareribs, sweet and sour spareribs, stewed spareribs and so on. But people still prefer braised ribs. Today, I'd like to introduce my braised spareribs.

Eat the spicy hot pot that can addict

Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...

Stewed taro and wonton

Round and round (turnip meat ball) + Chen Haocai

Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -

Taro dumplings

A special dumpling in my hometown is made of taro and starch. Dumpling skin Q play chewy. Dumpling filling is according to their own like to match. Every Spring Festival, my mother will serve guests. Family dinner is also one of the necessary dishes.

Spring roll

Spring rolls, spring rolls owe a long time for pulling grass, do it yourself, delicious, incomparable, and happy for children